Alacarte

For Bookings please call (08) 9574 6255

Starters

Garlic Bread (2 slices) (VEG)
Boston continental bread with roasted garlic and fresh herbs........................................................... $9

Bruschetta (2 slices) (VEG)
Diced fresh tomatoes, Spanish onion & balsamic drizzle................................................................. $16

Buffalo Wings (GF)
Barbecued marinated free range chicken wings with Uncle Frank’s famous hot sauce........... $16

Baby Squid (GF)
Salt & pepper calamari dusted in rice flour served with house sriracha mayonnaise............... $16

WA Chips (V) (GF) (VEG)
House kale salt.................................................................................................................................................. $9

Warm Olives (VEG) (GF) (V)
Black kalamata, Green olive, Herbs ........................................................................................................... $9

Duck Liver Pate(GFO)
Green peppercorn, muscat jelly topping and warm herbed bread ................................................ $15

Wild Goose Chef Board
Teriyaki Pork bite with cinnamon apple sauce, Duck Liver Pate with herbed warm bread, Rosemary polenta bite with olive tapenade, Marinated olives, Milan's chorizo with gherkin and seeded mustard, garlic butter Naan bread ................................................................................... $48

 



All For Me

Butter Chicken (GFO) (VEGO)
Slow simmered free range chicken in an aromatic creamy tomato with Jasmine rice, raita & Naan bread ...................................................................................................................................................... $34
                                                                                                                                 Extra Naan bread ........ $3.5

Chicken Parmagiana
Traditional crumbed, free range chicken breast, topped with Napolitano sauce and cheese, served with chips & a salad of greens ..................................................................................................... $35

Atlantic Salmon (GF)
Grilled salmon with mashed potato, steamed brocollini & tangy lime yogurt ......................... $36

Fish & Chips
Beer battered fish with chips, salad, tartare sauce & lemon ........................................................... $26

Lamb Shank (GF)
Braised lamb shank, creamy mash potato, steamed brocollini with lamb sauce ...................... $37

Steak 300g (GF)
Grass fed Angus Scotch fillet, field mushroom, mushroom sauce, chips & salad ..................... $45

Mushroom Risotto (GFO) (VEGO) (GF)
Buttered mix mushrooms with kai lan .................................................................................................. $27

Pork Belly
24 hour slow-cooked pork belly, apple cider sauce, cauliflower puree, caramelised apple and popped pork skin .......................................................................................................................................... $36

Seafood Laksa (GF)Fresh Prawns, Singapore Fish Balls, Fried Bean Curds, Asian Vegetables, Rice Noodles, Bean Sprouts, Coriander in a Mellow Spice Sauce....................................................................................... $19

Thai Green Fish Curry (GF)Green chilli, lemongrass, garlic, galangal, shrimp paste, kaffir lime, served with steamed jasmine rice....................................................................................................................................................$19

 

 

Salads

Pumpkin Salad (GFO) (VEGO) (GF)
Feta cheese, green lettuce, Spanish onion, roasted pumpkin, carrot ribbon, cucumber tomatoes ........................................................................................................................................................... $21

Caesar Salad (VEGO)
Baby cos, crispy bacon, croutons, shaved Parmesan, & Caesar dressing ............................................................................................................................................................ $21
                                                                                                                            Add Chicken ............... $6
                                                                                                                            Add Squid .................... $6
                                                                                                                            Add Anchovies ........ $2.5
 

Burgers & Sandwiches

Steak Sandwich
Grass fed Angus Scotch fillet with house made beetroot relish and tomato relish, onion, lettuce, cheddar, tomato, smoked bacon & chips ............................................................................... $29

Wild Goose Burger
Choice gourmet burger with cheddar, smoked bacon, lettuce, tomato, and house made beetroot relish and tomato relish, served with chips ......................................................................... $26

 

 

Dessert

Sticky date pudding
With chai butterscotch sauce and vanilla bean ice cream ................................................................. $14

Lemon Myrtle Pannacotta (GF)
With cinnamon poached apricots and raspberry coulis .................................................................... $12

Chocolate Fondant Cake

French chocolate fondant served with chocolate soil &Blood Orange powder and vanilla ice cream........................................................ 14    

Wild Goose Sundae (GFO)
Salt & Caramel ice cream with crushed Oreo, warm salt peanut sauce ....................................... $10

      Bring in your own cake, $3.50 per person cakeage fee applies

 

(V) vegetarian
(VEGO) vegetarian option
(VO) vegan option
(GF) gluten free

While all care is taken to accommodate food allergies, please be advised that our kitchen handles nuts, diary, seafood, eggs, wheat and other products. Please advise wait staff if you have any food allergies and we will do our best to accommodate you however the decision to consume food is the responsibility of the diner.